Bertolli Extra Virgin Olive Oil Bares All About Blends

DALLAS,April 9,2019 -- Extra virgin olive oil is a staple in kitchens across the country but understanding how the ingredient is crafted is imperative for consumers to get the best quality,flavor,and health benefits. Bertolli®Extra Virgin Olive Oil,the world's first olive oil exporter and top selling brand globally,explainswhy blending is a best practice for extra virgin olive oil production.

Bertolli Extra Virgin Olive Oil is crafted by blending olive oils from top regions all over the world to yield reliable flavor profiles and a perfect balanced taste.

"At Bertolli,we firmly believe blending is the best practice when it comes to producing extra virgin olive oilas it ensures we can deliver consistent flavor and quality each season," said Anna Cane,Bertolli's Master Blender. "We also have strict procedures in place that define what characteristics are needed for our blendsand we take greatcareindevelopingflavor profilesour customers have grown to expect."

Blending vs. Mixing

"Blending" and "mixing"maysound similar,butwhen it comes to olive oil production these are two very different practices. While blendingusesonlyolives,mixinginvolves combiningolive oil with other vegetable oils like sunflower seed or grapeseed oil. Mixed olive oils do not contain the same taste profile or health benefits that a bottle of blended 100 percent extra virgin olive oil provides.

The Truth AboutBertolli'sBlended Olive Oils

Olive oil producers generally craft three olive oil types -- monovarietal,blended and mixed.Bertolliintentionally blends its 100 percent extra virgin olive oil using only the best olives to yield reliable flavor profiles.The company also does not mix extra virgin olive oil with virgin olive oil,meaning each bottle of Bertolli Extra Virgin Olive Oil contains no defects and adheres to strict production standards.

Bertolli's production processis spearheaded by Anna Cane,the brand's Master Blender,and her team whoreceive up to 20,000 olive oil samples each year -- of which only 20 percent are selected as possessing the highest-quality characteristicsand superior flavor profile Bertolli products require.These expertscan detect subtle notes that occur in different oils,andthehigh-quality samples are analyzed to determine each olive oil's distinct flavor profile and arrive at a master blend,resulting in a carefully balanced taste profile.

Because Bertolli sources oils from various countries,the company isalsonot susceptible to inclement weather or pest invasions that may impact specific regions and can select from the best crops. Additionally,Bertolli maintains relationships with farmers in both hemispheres,providing the company with access to high-quality olives year-round,rather than relying on harvest season in top countries like Spain or Italy.

About Bertolli

Born inItaly,Bertolli is one of the world's most popular olive oils. It's been at the heart of Italian cuisine for 150 years and epitomizes Italians' famed enjoyment of cooking and of food. At the core of the Bertolli brand is a firm commitment to quality,to the use of natural ingredients and to the tradition of creating excellent and tasty food. For more information,visithttps://essentials.bertolli.com/.You can find the latest news atFacebook.com/Bertolliand onTwitter @Bertolli,Instagram @Bertolli_USandPinterest.com/Bertolli.

View original content to download multimedia:/news-releases/bertolli-extra-virgin-olive-oil-bares-all-about-blends-300826217.html