"Sake Hundred," World's Foremost Luxury Sake Brand, Offered at One-of-a-Kind Pairing/Music Event at Prestigious Chicago Club

TOKYO,May 23,2023 -- The luxury sake brand "Sake Hundred" operated by Clear Inc. of Tokyo wasoffered at a special tasting and music event held on April 6,2023,at TheChicago Club,a prestigious,members-only venue in Chicago,Illinois. Clearcosponsored the sake-celebrating event with The Chicago Club in an explorationof the five senses. The company has recently expanded its business with SakeHundred in the United States.

Logo:

https://cdn.kyodonewsprwire.jp/prwfile/release/M107705/202305155625/_prw_PI1fl_4zvR265m.png?_ga=2.147528823.1973532706.1684111330-1430758024.1637027940

Image:

https://cdn.kyodonewsprwire.jp/prwfile/release/M107705/202305155625/_prw_PI2fl_BsZ5u4r6.jpg?_ga=2.147528823.1973532706.1684111330-1430758024.1637027940

Soloist Rieko Tsuchida,an internationally-renowned pianist from Japan,provided music for the event while guests dined on a course menu pairing SakeHundred's "Byakko Bespoke," "Shirin" and "Amairo."

The event presented an opportunity for Sake Hundred to communicate theuniversal appeal of sake and music alongside a spectacular dining experience.

The event served as another example of Sake Hundred's philosophy to "fill yourheart and color your life" of consumers everywhere through sake.

Byakko Bespoke is one of Sake Hundred's flagship products,featuring an 18%rice polish rate. Byakko Bespoke is specifically designed for pairings. Meanwhile,Shirin is mizunara (Japanese oak) barrel-rested sake that takes onwoody,smoky notes from the resting process. Finally,Amairo is Sake Hundred'snovel dessert sake,made to be enjoyed on its own as a dessert,or paired withsweet offerings including vanilla ice cream.

Ms. Tsuchida says of the event: "Enjoying Sake Hundred is akin to experiencingvarieties of music. Each sake has its own story to tell and its own uniquecharacteristics."

Each of the Sake Hundred sake labels was paired with musical accompanimentsfrom Ms. Tsuchida that meshed with their unique stories,aromas and flavorprofiles.

The Chicago Club's sommelier and beverage manager,Timothy Canezaro,said ofthe dinner: "The Chicago Club was happy to host an event with Sake Hundred. Wehave not poured many examples of sake here but these were the best we havefeatured by far. All three brews were Grand Cru-level expressions and were aneye-opening introduction to pleasures of premium sake."

The event presented a rare opportunity for guests to enjoy sake with a widevariety of international foods designed by The Chicago Club's chefs andcarefully curated by Sommelier Canezaro.

About Sake Hundred:

https://kyodonewsprwire.jp/attach/202305155625-O1-bFA0fHB4.pdf