4th Starch World Europe heads to Copenhagen with Site Visits to Starch factories and Paper Mills, Insights on Potato, Organic Starches
COPENHAGEN,Denmark,Sept. 10,2019 -- Organized by Centre for Management Technology (CMT)andsupported by Starch Europe plus Larsson as Platinum sponsor,the 2019 summit is held in potato production hub-- Denmark. Aptly,the event starts off with a site visit to Lyckeby Starch Factory-- providing valuable information on potato farming and starch production,followed by a tour of Larsson's head office and manufacturing plant in Bromolla and Stora Enso Pulp & Paper Mill facility in Nymolla.
In the program,Mathias Samuelsson,Head of Sales and Development,Lyckeby Starch,shares details of 'CRISPR-Cas9 Technique for Sustainable Production of Potato Starch' while Corine Kroft,CSR Manager,Duynie Holding (Duynie Group); and Christiaan Oei,Commercial Director,Novidon,presents on 'Creating New Value from Side Stream Potato Starch'.
Key speakers are:
Simon Bentley,MD,Commoditia - Outlook for EU Starch: Crops,Products and Trade
Arjan Geerlings,New Business Development Manager,Herba Ingredients - Rice Flour vs Rice Starch with Focus on Applications
Gijs van Elst,Director - Organic Ingredients,Meelunie - Organic Starch Market
Carole Bingley,Sr. Associate Principal Scientist - Product & Ingredient Innovation,Reading Scientific Services Ltd (RSSL) - Opportunities for Polyols & Bulking ingredients in a Sugar Reduction Drive
Per-Ola Nilsson,Paper Mill Director,Stora Enso Paper - Trend in Paper Markets,Production Process & Implications for Starch Suppliers
Gregory Coue,Technical Manager,Kompuestos - Biobased and Compostable Thermoplastic Resins Made from Different Starches
Marcin Pacholak,CEO,Silesian Flour - Natural Specialty Flours & Functional Applications
Dr. Salomeh Ahmadi-Abhari,Carbohydrate Researcher,University of Groningen - Innovations to meet consumers' healthy demand in high carbohydrate foods
Juyun Lim,Associate Professor - Food Science and Technology Dept,Oregon State University - Starch Taste: Oral Digestion,Sensory Perception,and Transduction Mechanisms
Sean Patrick,Founder,Gabanna - The Case With Matooke (green banana) Flour
Protein Developments and Opportunities for Starchare examined in 5 sessions:
Starch Europe- Challenging Times for EU Starch Producers But Opportunities in the EU Bioeconomy and Protein Plans -
Oréade-Brèche- EU Market for Plant Proteins : Food Market Segments and Outlook
Future Foods- Commercializing Your Protein: Functionality versus Value
BioscienZ - Production of Food Proteins from Carbohydrate Crops with Fermentation Technology
3fbio- Collaboration to accelerate introduction of protein to market-- the important role of starch crops
Organized by Centre for Management Technology (CMT),the summit will also showcase new technologies by exhibitors-- AVA,Krettek,Larsson,Buhlerand many more.
View event website or contact Huiyan at huiyan@cmtsp.com.sg or call +65 6346 9113 for more details.
4th Starch World Europe is held in conjunction with Food Proteins EUROPE 2019 on 17-18 October,2019 at the same venue.
