Taste your Way Across South Africa with Nederburg

CAPE TOWN,South Africa,April 25,2022 -- There are myriad reasons why South Africa is one of the most sought-after travel destinations in the world,yet top of the list are always variations on these three themes: incredible food and wine,the warmth of the people,and the sheer beauty of its diverse landscapes.

I’ll Bring The Wine,a 5 part limited series,takes you on a journey to taste,learn and discover some of South Africa’s traditional favourites,reimagined

A breakout five-part series called I'll Bring the Wineblends all of these aspects together: traversing the length and breadth of the country while tasting its best cuisine and meeting some of its finest people along the way too.

Created by award-winning wine brand,Nederburg,and hosted by acclaimed chef and food writer,Karen Dudley (whose Cape Town restaurant has served the likes of former First Lady Michelle Obama),each episode profiles a prominent South Africanchef,a quintessential South African dish made with real flair,and the ideal wine to pair it with.

Eye-watering cinematography meets mouth-watering gastronomy and together with Karen's poignant insights,creates a travel,food and wine show like no other.

Think a pinch of Chef's Table,with a dash of Anthony Bourdain's Parts Unknown,and a large helping of Mzansi magic thrown in for good measure.

To whet your appetite...

From the lush,rural foothills of Kwa-Zulu Natal to the bustling townships of Cape Town,much-loved chef Mmabatho Molefe succeeds in giving classic Nguni cuisine a dramatic contemporary makeover (think chicken feet terrine with onion caviar).

Next,multi-award-winning chef and Midlands maven,Jackie Cameron,brings beef tongue to life like never before.

In Episode 3,take a trip down to Durban's famed Spice Market,in search of a one-of-a-kind chef and his take on a dish to celebrate Diwali.

In the penultimate episode,ice-cream meets Africa's staple grains and creates something truly revolutionary in the process.

And in the final episode,two impossibly different places meet on one plate: a rugged stretch of coastline,home to the world's only truly wild oysters,and the parched desert plains of the Karoo,home to a variety of buck that still roam free,as they have for millennia. The resultant dish: a surf and turf like you've never seen or tasted before.

Binge-watch all five episodes at https://illbringthewine.co.za. No subscriptions or reservations necessary!

Note to editor:

A selection of images from each episode can be found here: https://bit.ly/3r8LmtH